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Artisan sourdough and bagels
BELLEAIR NEIGHBORHOOD MICRO-BAKERY

Sourdough &
Bagels, Crafted
with Intention.

Simple ingredients, slow-fermented dough, and the smell of fresh bread. An experience, not just a loaf.

Time is our most important ingredient.

We believe that great bread can't be rushed. Our sourdough ferments slowly, developing complex flavors and a beautiful, blistered crust. Our bagels are hand-rolled, boiled, and baked to achieve that perfect chewy interior and crisp exterior.

Our Craft

Featured Bakes

Sourdough Breads

Artisan Sourdough

Classic, Jalapeño Cheddar, and more. Slow-fermented for deep flavor.

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Fresh Bagels

Hand-Rolled Bagels

Properly boiled and baked daily. Chewy, crisp, and generously seeded.

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Baker working

Taste the difference.

Pre-order your Wednesday staples today. Pickup available 8:00 AM–12:00 PM and 4:45 PM–6:30 PM.